Offering you a complete choice of products which include chicken scalding tank, stainless steel chicken scalding tank, fully automatic chicken scalding tank, electric chicken scalding tank fully automatic, chicken stall scalding ss tank and gas chicken scalding tank.
Chicken Scalding Tank
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Product Price: Rs 34,000 / PieceGet Best Price
Product Details:
Capacity
100 L
Material
Stainless Steel
Brand
Universal
Power
Electric
Voltage
220 V
Body Material
Stainless steel
A chicken scalding tank is a crucial piece of equipment used in poultry processing. It is designed to submerge chickens in hot water, which helps to loosen feathers and facilitate easier plucking after slaughter. This step is vital for achieving a clean and efficient processing outcome.
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Chicken Scalding Tank
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Product Price: Rs 34,000 / PieceGet Best Price
Product Details:
Capacity
500 Birds/Day
I Deal in
New
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Stainless Steel Chicken Scalding Tank
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Product Price: Rs 34,000 / UnitGet Best Price
Product Details:
Material
Stainless Steel
Grade
SS 304
Capacity
50-500 Liter
Features
Available with Temperature Indicator & Controller
Type
Electric Operated
Brand
Universal Machines
to make the water hot and maintain certain temperature to scalde the chicken
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Fully Automatic Chicken Scalding Tank
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Product Price: Rs 34,000 / UnitGet Best Price
Product Details:
Type
Electrical
Mode
Fully Automatic
Capacity
50-500 Liter
Material
Stainless Steel
Features
Available with Temperature Indicator and Controller
Brand
Universal Machines
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Electric Chicken Scalding Tank fully automatic
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Product Price: Rs 34,000 / UnitGet Best Price
Product Details:
Voltage
220-240 V
Material
Stainless Steel
Type
Electric Operated
Capacity
50-500 Liter
Features
Available with Temperature Indicator
Brand
Universal Machines
Product Details:
A quick Manual chicken scalding machine like slaughtered birds is the immersion of the bird in a tank of hot water to loosen the bird’s feathers so that they can be more easily removed.
Manual scalding of slaughtered birds is the immersion of the bird in a tank of hot water to loosen the feathers so that they can be more easily removed. Manual scalding is still practiced at some small facilities but has become uncommon because other methods are cheaper and safer for larger operations. The dead bird is immersed in 140-150 oF water for about one minute. In most cases, an open tank is used that can accommodate one to ten birds, and the water is kept hot by a burner located in the bottom of the tank. In other cases, hot water from a boiler is used to maintain the desired temperature. In either configuration, a steady flow of water helps to keep the tank cleaner. The water is changed and the tank cleaned once every shift or day.
The major advantage of manual scalding processes is low capital cost.